Cashew Korma

My love for Indian food cannot be overstated. It was a magical day when I went to my first Indian restaurant and learned that there is more to Indian food than the butter chicken cooked in the CrockPot that I grew up with. I love everything about it (except the butter chicken in the CrockPot). I even like that your whole house will smell of curry for 1 week after! I love that with a few tweaks in spice mix you can have a completely different dish. Change up the legume, vegetables, base, and the combinations are virtually endless. Curries are my go-to when I need comfort food, feel like celebrating, or have the desire to clean out the fridge. All that being said, korma was never my favourite. I have boiled/steamed vegetable issues from my childhood, and I don’t like cream sauces (sorry, Alfredo.) And then one day I stumbled upon this Cashew Korma recipe over at the Post Punk Kitchen. And my life was changed.

This recipe is ridiculously easy to put together, and best of all only requires one (huge ass) pot! Pulverized soaked cashews make the sauce nice and creamy. A food processor gets the job done, but a blender or immersion blender would make it even creamier. The vegetables allow for flexibility, and with my addition of green beans  and broccoli, the korma isn’t too monochromatic (my other previous issue with korma). The curry is spiced nicely – no extra dashes of anything (save for Sriracha) required. It is lovely over some basmati rice, but I have been known to eat it straight up! It feeds a small army, which is okay – load up on some Tupperware containers and freeze single portions. It freezes exceptionally well, and when you pull out the korma for those hard to motivate yourself to cook on Monday dinners, it will be heaven in a bowl.

The recipe is here: Cashew Vegetable Korma. If you haven’t checked out The PPK yet or any of Isa’s cookbooks, this is the perfect opportunity to do so! Full of humour, anecdotes that are sort of relevant (and therefore the best kind) and peppered with kitchen tips, Isa is a genius. Try the korma – it will challenge all previous conceptions about korma you have ever had, and you won’t look back!

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