The Ultimate Guide to Ice Cream

“I scream, you scream, we all scream for ice cream!”

Banana-Date Ice Cream with Tahini-Molasses and Pistachios Toppings previously posted here

Nothing hits the spot like ice cream. Delectable and delicious, it is a wide open canvas for your flavour imagination. I started experimenting with formulas for the best ice cream ever, and I am my own worst critic. I wrote down every trial. I used a food processor, a blender, and once a whisk. I don’t own an ice cream machine, so all my trials also included the elusive method to get silky smooth texture and not ice crystals after it froze solid. The result? This guide that will hopefully help you satisfy your every frozen treat craving. No ice cream maker required. From the quick-and-dirty single serve ice cream with one main ingredient, to a formula for sorbets and sherberts for a fresh fruity splash, and the decadent version for when you need to get chip faced. All flavour combinations have been kitchen tested by 3 separate kitchens with rave reviews. But don’t let this list be the end of your creativity! I have other ideas for flavours that haven’t been kitchen tested yet such as Oreo ice cream, S’More ice cream with a chocolate base and mix-ins of graham crackers, mini-marshmallows, and dark chocolate squares with caramel filling, or even avocado-mango-tequila for a Mexican night. I love throwing things in a food processor and creating flavour profiles. For the adults who have just had a horrible day, Kahlua, vodka + espresso, gin, or even tequila are also welcome additions to this ice cream – call it a mudslide and drink it out of the bowl. Life is always better after a mudslide!

A note about the secret ingredient: Bananas. Frozen bananas have magical properties. When placed in a food processor, it turns into the consistency of Dairy Queen soft serve, and doesn’t really taste like bananas. Just by adding ½ tbsp. of cocoa powder, you can barely tell that you are downing a bowl of fruit it tastes so much like real chocolate ice cream. Which means of course that you can have two bowls!

A note about kitchen appliances: I have tried to make ice cream in a blender, and was unsuccessful every time. I needed too much liquid for the blender to actually blend for it to be classified as ice cream. But I hear amazing things about a VitaMix, so if you have one of those I’m not stopping you from trying! And if all you have is a blender consider the following dessert smoothies.

Perfect Ice Cream: The Formula

Bases:
Single Soft Serve: One-Ingredient Magic
1 medium banana, frozen and sliced (½-¾ cup sliced)

Sorbets and Sherberts
1 cup sugar
2 cups fresh fruit, sliced
2½ cups water or non-dairy milk (flavour dependant)

The Decadent
2 large bananas, frozen and sliced (2 cups sliced)
½ cup soy yoghurt
¼ – ½ cup non-diary milk

Flavours:
Some suggested flavour combinations/stir ins:

– Vanilla: 1 tsp. vanilla

– Citrus additions:
o For the liquid, use juice such as orange, grapefruit, or cranberry
o 1 tsp. orange, lime, and/or lemon juice
o Grated orange, lime, and/or lemon rind

– Date Flavour:
o 8 dates, pitted and chopped
o 1 tsp. vanilla
o ⅛ tsp. ground cinnamon
o 1 tbsp. honey, agave, or brown rice syrup (optional)

– Chocolate (and Nut Butter):
o 2 tbsp. cocoa powder (or carob powder)
o 1 tbsp. nut butter: peanut, almond, cashew, sunflower seed, etc.
o 1 tsp. vanilla

– Fruit Explosion:
o 1 cup frozen fruit

– Pumpkin Pie:
o ½ cup pureed pumpkin
o ⅓ cup unsweetened applesauce
o ¼ tsp. ground cinnamon
o ¼ tsp. ground nutmeg
o Dash of ground ginger, ground cloved

– Suggested Sorbet Combinations:
o Tropical fruit and coconut milk
o Fresh citrus fruit and combination of same fruit juice, lemon, and lime juice
o Fresh berries and choice of liquid

– Suggested non-dairy milk and yoghurt: soy, almond, coconut, hemp. Rice milk may work but may be too thin.

Stir-Ins and Toppings:
Add any of the following as the mood fits:
– Frozen fruit: wild berries, chopped mango, apples, dates
– Nuts: pistachios, peanuts, almonds, cashews, walnuts, hazelnuts, pecans
– Bonus items: chocolate chips, brownie/cookie dough pieces, dusting of cocoa/carob powder, sprinkles
– Toppings:
o 1:1 ratio tahini:molasses
o 2 tbsp. chocolate chips melted, with ½ tbsp. nut butter stirred in

Directions:
1) In food processor, puree all Base ingredients until smooth.
2) Add desired Flavour ingredients. Pulse to combine.
3) For Single serve add Stir-ins and Toppings. Enjoy!

4) For Sorbets and Decadent, pour into glass bowl and freeze until begins to harden, ~4h.
5) Pour mixture back into food processor. Process until smooth.
6) Add Stir-ins. Transfer to final freezer container.
7) To serve, add Toppings. Enjoy!

I hope you find this guide helpful. Any suggestions are always welcome!

Chocolate Peanut Butter Single Serve
3 ingredients + one food processor = Nirvana!

     

Banana Mango Single Serve:
1/2 cup frozen banana, sliced + 1/2 cup frozen mango, cubed + dash of vanilla

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